Preparation & Baking: Create a variety of pastries, desserts, and baked goods using traditional and innovative techniques.
Ingredient Management: Select high-quality ingredients and ensure proper storage and inventory control.
Presentation: Decorate and plate desserts attractively, maintaining high standards of visual appeal.
Recipe Development: Experiment with new recipes and flavors, contributing to seasonal menus and special offerings.
Cleanliness & Safety: Maintain a clean and organized workspace, adhering to health and safety regulations.